Temperatures are dropping, coats are coming out and Fall is finally here! Call me cliche if you must but autumn is my favorite season and October is my favorite month of the year.
One of the best things about October is the beautiful and *perfect* running weather. Sunny skies, cool breezes and leaves littering the trails makes getting myself off the couch and out for a run so much easier than in sweltering summer heat.
Another thing I love about fall (& the change of seasons in general) is the new produce available / the ability to use my oven. I love looking up recipes that use pomegranates, Brussels sprouts and all sorts of squashes.
With my race just a little more than a month away (it makes my stomach flip just writing that,) cooking and finding inspiration in new recipes is more important than ever. I’ll be honest, I haven’t been the most diligent this summer in making sure I was properly fueling my training. I regretfully admit that many times I used running as an excuse to eat like a garbage truck.
I know that life works for some people – but I’m not one of them. Although I haven’t noticed any weight gain or dramatic consequences, I can definitely say poor nutrition has negatively affected my training. The biggest thing has to be energy levels. Training for a marathon can be draining on its own. Rest, as much as exercise, is crucial to getting through it. However, it has become very clear to me that eating the right stuff and eating enough of it is really important too.
On the days when I didn’t have enough fruits, veggies, and water, I came home from work starving and exhausted. In that state of being, I usually didn’t have the energy or appetite to whip together something healthy so I perpetuated the cycle of poor eating. It was only when I stayed healthy throughout the day that I found myself mentally and physically prepared for a strong run.
So how do I stay healthy? Let’s be real – it’s hard. So many people, myself included, struggle with healthy eating on a regular day to day basis. Layer heavy exercise on top of that, and you find yourself hungry all the time if you’re not dedicated to providing your body the correct nutrients.
- One good thing I find with healthy eating is that I do actually crave junk food less if I eat healthy meals so it might just take an initial strong push to pull you out of a crappy cycle. Alternatively, sometimes when I find myself in a rut I try to make at least one meal a day really healthy. Usually that one meal makes it easier to make healthy choices at the next meal, and so on.
- Another way I stay healthy is by looking up recipes and meals on Pinterest/Youtube. I follow a number of people who inspire me and I watch their “what I eat in a day” videos to get a look at realistic meal plans. As much as I love a good food blog, I have a hard time believing that bloggers have carefully crafted, beautiful meals every time they sit down to eat. And I don’t have the time for that anyway.
- Although I could be better about this, it definitely helps to plan out meals on some level. I’ve never been one to mass produce food and separate it into color coded Tupperware (I do love those photos though.) However, picking a recipe or two and making enough to last me a few days does save me time and effort.
- Keep healthy food in the house. Whenever I go to the grocery store I make sure to keep my apartment stocked with a number of items I consider essential. I do my best to keep 2-3 kinds of fruit (enough to last me 3-5 days,) 2-3 different vegetables (kinds that I know I like and could easily throw into a recipe,) and basic items to glue recipes together – rice, pasta sauce, peanut butter, nondairy milk, etc. This helps the most on days when I don’t have anything planned and can throw together something simple and mostly healthy, like pasta and roasted veggies.
- Keep junk food in the house. –Okay, I know this seems like a contradiction and if you’re the type of person who swears by “out of sight out of mind” then keep doing what you’re doing. But if you’re like me and will go out and buy junk food when it pops into your head, this might be helpful to you. I usually keep one junk food item at a time in my house — for me it’s sweets. Sometimes it’s a bar of chocolate in the freezer or a package of cookies in the cupboard. That way, when I’m craving sweets I can satisfy that craving with a cookie or two without going out and demolishing a bag of mini donuts. It keeps me in check before I get out of hand.
I hope these help you & I’d love to hear how you guys stay healthy during training, or in general!