Vacation Recap Pt 1.

Sometime in January when I was feeling particularly stir crazy, I decided to get myself some vitamin D and book a short trip to Florida. My plans this summer don’t really allow for anything crazy this spring but I thought I’d treat myself to some sunshine after a stressful and busy holiday season. Here’s a recap of my trip last week.

I have family in Florida so luckily I didn’t have to worry about lodging. At a “cool” temp of 70 degrees, everyone was in pants and sweaters but I was loving it.

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My first night, we went to dinner at a place called “Manny’s Steakhouse” which, all dreams of veganism aside, has the best steak I’ve ever had in my life. There’s always a crazy wait to get a table but once you do, it’s totally worth it. I got the filet mignon with (endless) salad and a loaded baked potato. Plus all their drinks were 2 for 1. We are definitely not in Massachusetts anymore.

The next day we visited a little town on the Gulf Coast called Tarpon Springs. In Florida it has a reputation of being a “Little Greece” because there’s a huge sponging industry there, which apparently is big in Greece?

The town was adorable and the streets were lined with cute little gift shops and Greek restaurants.

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Our first stop was a brief lunch of olives, feta, pepperoncini, fresh bread, and saganaki. (And 2 for 1 Bloodies, obv.)

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Afterwards, we walked around and shopped for a bit. My grandmother insisted I get a sponge (I felt weird because they’re more of an animal than a plant) and I picked up some hand crafted olive oil soaps – sandalwood, lavender, eucalyptus.

One of my favorite parts of Tarpon Springs was the decorated bicycles found along the main road.

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That last one is covered in sponges- go figure.

I have a rule that I can’t buy unnecessary clothes out of season but I had to make an exception when I found this adorable jumper. When in Rome, right?

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By the end of the afternoon we were ready for dinner so we grabbed a table at a place called Hellas.

We started with saganaki again & paired it with a traditional Greek salad. For entrees, I got the mousaka (kind of like a Greek lasagna) and my grandparents split the catch of the day. I’ve never been a seafood fan but this fish smelled amazing and it was filleted and seasoned at the table.

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And of course, for dessert – baklava.

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After dinner home we headed home, well-fed and content.

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chelsea

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